Okay folks, I have a new breakfast treat for you to try.

Now sometimes you really don't want fancy but your craving comfy tasty familiar foods, so the other morning I was trying to figure out how to use some leftovers.  I had some Cornish hen, some onion, green pepper, cream cheese/with chives.  I wanted a omelet, but I needed it on a bigger scale, so how about baked as in strata. So heres what you'll need. I used a disposable pie pan, sprayed with Pam cooking spray.  6-8 large egges, 1/4 cup of milk.  You're gonna slightly whip the eggs adding the milk.  The dice up about 1/3 cup of leftover meat. I used equal amounts of onion and green pepper.  Gently pour egges into prepared pan/baking dish, add ingredients, don't forget everything  should be diced, thenadd this to your dish and mix gently.  Before adding the cream cheese, preheat your oven to 375.  Place your baking vessel on a cookie sheet, now dollop a half a teaspoon of cream cheese with chives around to top off your dish.  How little or how much depends strictly on your personal tastes.  Then bake just until the center sets up. depending on the oven it could take 20- 40 minutes.  Chicken gravy over this when serving is the bomb!   Enjoy!