You will need: 1 1/2 pounds of beef sirloin (tip) steak
1/2 teaspoon smoky paprika (give or take, I like mine just a pinch stronger, most people don't however. You be the judge)
1 tablespoon olive oil
1 (12 oz jar) or 1 1/2 large oven roasted, red and or yellow peppers. Green do not work the best here.. if you use jar peppers, reserve juice, and add water if necessary to equal a half cup of total liquid. If you use fresh, you'll need a half cup of beef broth.
1/2 BBQ Sauce, mesquite works well here with the smoky paprika. now don't scoul here, it'll work out..
roughly 1/4 cup of flat leaf parsley.
Trim meat and cut into bite size pieces (about 1") Sprinkle with the paprika and saute' in a Keep warpreheated skillet with the olive oil. Brown until desired doneness. Keep warm.
While meat is browning cut peppers. Now combine peppers and liquid to skillet, stirring to combine, now add that wonderful BBQ sauce. Cook 5-10 minutes stirring frequently to prevent sticking, while allowing the sauce to thicken slightly. Return meat to the skillet. Serves wonderfully over brown rice, or rice on the side, and sprinkle with chopped parsley as a garnish. Enjoy!
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