Welcome note!

Hello to all !

I hope to make this an exciting place to come and visit, stroll through some great recipes and share some cooking and time saving tips, and we all can use extra time!



I will be honest and tell you I will do my best to post as often as my time & schedule will allow, but no less than a weekly post. So lets get started.

Friday, November 12, 2010

The Holidays are just around the corner, so here is a favorite cake my guys really like, hopefully you will too.

Black Forrest Dump Cake.
You will need: 1 eight ounce can of crushed pineapple (reserve the juice)drained
1 twenty one ounce can of Cherry Pie filling
1 18 1/2 oz. Devils' food cake mix. 
1/2 cup chopped Pecans
1/2 cup melted butter (the real stuff)
whipping cream (optional)

Preheat your oven @ 350 degrees
Originally the 9x13 pan should be lined with waxed paper, you can also use foil.. spread pineapple in pan, add pie filling.  Now sprinkle dry cake mix over these fruits.  Next add your layer of pecans, then pour the butter and the pineapple juice in a swirling motion over the mixture. 
To the oven we go for 40 minutes.  Cool before serving.  Top with whip cream. I add chocolate curls or sprinkles to garnish.  Enjoy!

No comments: