Got a new tasty treat for you........... cresent ribbons.

Here's what you will need.
1 or 2 rolls of refrigerator cresent rolls
and a filling of your choice.  I used Strawberry jelly for one set.  i also wanted some savory ribbons, so I used some deer meat for the other set.
For the jelly filled ribbons, you oreheat the oven to 375 degrees.
On a floured surface roll out the cresent rolls into rectangles as best you can, spread a teaspoonful of jelly and roll into a rope, then shape into a ribbon, like those you see that represent, breast cancer, or your favorite foundation.(this was my inspiration) brush with some melted butter and sprinkle with a little sugar, for added extra sweetness, and bake until golden brown.

For the meat filling, I boiled the deer loin that was cut into stew size pieces, until they were tender, then I transferred to the food processor, with some horseradish sauce and pureed.  Again I rooled out the cresent rolls, and filled with about a half a tablespoon of meat and again rolled into a rope then shaped into a pretzel, and brushed with butter, then sprinkled with salt. Baked until golden brown.  Fantastic!  Hope you try these.  Enjoy.